Every box contains 28 pizza bases (2 bases per envelope)
To be stored in Refrigerator (+4°C) with a shelf-life of 60 days from production date
(product available also frozen)
This base uses natural long-proof dough, made from a mixture of multigrain flours, stone-ground flours and wholegrain flours.
The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.
Out of stock