Every box contains 20 pizza bases (2 bases per envelope)
To be stored in Refrigerator (+4°C) with a shelf-life of 60 days from production date
(product available also frozen)
The Pinsa Romana stands out for being crunchy on the outside and soft on the inside.
The high level of hydration of the dough (around 80%), the use of rice flour, the long proofing time and the low olive oil content combine to make this a pizza that is uniquely crispy and light.
It can also be cooked in a traditional ventilated oven.
Out of stock