Every box contains 24 pizza bases (3 bases per envelope)
To be stored in Refrigerator (+4°C / +39.2°F)
Shelf life 45 days
Pizza base made using stoneground 100% wholewheat flour.
The stone-grinding of the flour keeps the original parts intact, delivering substantial advantages in terms of healthiness and goodness.
This flour has a low glycemic index, reduces the absorption of fats and includes substantial quantities of mineral salts, vitamins and fibre.
The dough is prepared with large amounts of water and with 50% sourdough, thus making the finished pizza light, crunchy and easy to digest.
In addition, microfiltered, purified sea water is used, ensuring higher mineral salt content.
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