Every box contains 24 pizza bases (3 bases per envelope)

To be stored in Refrigerator (+4°C) with a shelf-life of 45 days
(product available also frozen)

Pizza base made using stoneground 100% wholewheat flour.

The stone-grinding of the flour keeps the original parts intact, delivering substantial advantages in terms of healthiness and goodness.

This flour has a low glycemic index, reduces the absorption of fats and includes substantial quantities of mineral salts, vitamins and fibre.

The dough is prepared with large amounts of water and with 50% sourdough, thus making the finished pizza light, crunchy and easy to digest.

In addition, microfiltered, purified sea water is used, ensuring higher mineral salt content.

Out of stock