Every box contains 24 pizza bases (3 bases per envelope)

To be stored in Refrigerator (+4°C / +39.2°F)

Shelf life 45 days

Pizza base made using stoneground 100% wholewheat flour.

The stone-grinding of the flour keeps the original parts intact, delivering substantial advantages in terms of healthiness and goodness.

This flour has a low glycemic index, reduces the absorption of fats and includes substantial quantities of mineral salts, vitamins and fibre.

The dough is prepared with large amounts of water and with 50% sourdough, thus making the finished pizza light, crunchy and easy to digest.

In addition, microfiltered, purified sea water is used, ensuring higher mineral salt content.

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