Every box contains 24 pizza bases (3 bases per envelope)

To be stored in Refrigerator (+4°C) with a shelf-life of 60 days from production date
(product available also frozen)

For those who want a pizza with a thicker crust. The dough is prepared with a high percentage of sourdough (40%), large amounts of water and undergoes a full 24 hours of leavening, so that once baked it is light, crunchy and easy to digest.
 The addition of purified sea water in the dough, guarantees an additional supply of mineral salts.

Out of stock