72 Ore

Discover the perfection of our pizza base, the result of a slow 72-hour leavening that enhances every nuance of flavor. This extended process allows enzymes to develop complex aromas and a light structure, making the dough highly digestible and intensely flavorful. The pronounced alveolation provides a soft and airy texture, while the crispy crust on the outside encloses a soft and fragrant heart. Each bite is a sensory journey celebrating Italian tradition and craftsmanship, offering an unparalleled culinary experience.