For a
great Pizza,
Start From
The Base
Hand-stretched artisan pizza bases. Authentic. Italian. Easy.
Artisanal Craftsmanship
Sourdough starter
100% Made in Italy
A dough for every need. 15+ artisan varieties.
Frequently Asked Questions
A pizza base is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings. With our bases, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and bake the pizza in your oven. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. All of our products are made in Italy by the leading Italian artisanal producers; our products are available both chilled (packaged in a protective atmosphere for storage at 0°C / +8°C) and frozen (for storage at -18°C).
A refractory-stone pizza oven is recommended, as it delivers the best results.
However, our pizza bases can be cooked in any type of oven, and you can still achieve excellent quality.
Our pizza bases are available both chilled and frozen.
The chilled version is packaged in a protective atmosphere and can be stored in the fridge for 30–45 days at +4°C / +39.2°F.
All pizza bases are also available in a frozen version on request, with storage at –18°C / –0.4°F and a shelf life of 12–18 months.
No. The pizza base comes as a white disc ready for you to add your topping of choice.
No. They are ready to use. You just have to add your topping and cook the pizza. Watch the video to learn more.
Our chilled pizza bases (refrigerated) keep for up to 60 days from the production date.
The frozen version has a shelf life of 18 to 24 months from the production date.