About Us
Since 2009, DIAL S.r.l. has been selling pizza bases and associated accessories. Day in, day out, we are committed to conducting research into the finest artisanal products, with a view to offering you the best in Italian-made quality. We are the only Italian company to offer such an extensive variety of different types of dough to meet your requirements, whatever they may be. Want to add pizza to your menu? We’re the company you can count on.
download our company profileWhere we are and contacts
DIAL srl – Quelli della Pizza
Via San Giuseppe, 22
24060 Montello (BG) · Italy
Ph. +39 035 841 533
Fax +39 035 066 2233
Email info@quellidellapizza.com
Emails
Administration
amministrazione@quellidellapizza.it
Orders
ordini@quellidellapizza.it
Sales
richieste@quellidellapizza.it
Customer service
customer@quellidellapizza.it
Our websites
F.A.Q.
What is a pizza base?
A pizza base is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings.
With our bases, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza in a normal refractory oven. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are made in Italy by the leading Italian artisanal producers; our products are available both fresh (packaged in a protective atmosphere for storage at 0°C / +4°C) and frozen (for storage at -18°C).
Which type of oven do I need to use?
A refractory oven. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza bases, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences. (click here for more infos).
Are yours “artisanal” pizza bases?
Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 48-72 hours of proofing before being kneaded entirely by hand! Watch the video to learn more.
Are your bases frozen?
Our pizza bases come fresh (packaged in a protective atmosphere that allows them to be stored in Fridge for 30/45 days at + 4°C / +39.2°F), but on request all the pizza bases are available in frozen version (to be at -18°C / -0.4°F with a shelf life of 12/18 months).
Do the pizza bases already have a topping?
No. The pizza base comes as a white disc ready for you to add your topping of choice. Watch the video to learn more.
Do the bases have to undergo proofing?
No. They are ready to use. You just have to add your topping and cook the pizza. Watch the video to learn more.
Write us
Staff
Gianluigi Furlan
Commercial Director
Marcello Rosa
CFO
Michele Rosa
Export & Digital Manager
Roberto Gamba
Orders Manager
Giuseppe Fois
Driver
