Pinsa

Explore the unique taste of our Pinsa, where tradition meets innovation.
Prepared with 40% sourdough and embellished with microfiltered seawater, this base stands out for its extraordinary texture: crunchy on the outside, soft on the inside.
The addition of seawater enhances each bite with essential minerals, elevating the flavour with every mouthful. Ideal to be served with your favourite ingredients, our pinsa transforms any meal into an authentic Roman delicacy.