PinSIAMo

Discover our pinsa, the result of a slow 72-hour leavening process that enhances intense aromas and a light, highly digestible texture. The addition of corn flour gives a rustic and authentic touch, enriching the flavor with delicate notes. Its pronounced air pockets ensure a soft and airy consistency, while the crispy crust encloses a tender and fragrant core. A unique experience of Italian craftsmanship.